STIR liquid concentrate gives your Chikmagalur cafe consistent, specialty-grade coffee at speed - with no machine dependency. Use it for your iced coffee range, as overflow during peak hours, or sell the 200ml pouch over the counter as a high-margin retail product. Single origin Arabica from Chikmagalur, Karnataka.
Chikmagalur is India's coffee country - and its cafes serve an audience that takes their coffee seriously. STIR's single-origin Chikmagalur Arabica is genuinely grown in this region, giving cafes here the most authentic local sourcing story possible. Serve your guests the concentrate of the same hills they came to see.
Chikmagalur's cafes sit in India's most famous coffee-growing region - STIR's Chikmagalur Arabica gives local cafes an unmatched authenticity story.
For black coffees, lattes, iced coffees & more. 100% Arabica from Chikmagalur. No sugar. No preservatives. Rich, smooth & versatile.
For authentic South Indian filter coffee, hot or iced. Made with carefully selected coffee for a rich, bold & aromatic cup. No sugar. No preservatives.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Speciality Concentrate | 10 ml STIR Speciality + 90 ml cold milk + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano + 100 ml cold water + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano + 100 ml tonic water + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano over vanilla ice cream | |
| Both | 200ml pouches on the counter - guests take home the cafe experience |