STIR liquid concentrate gives your Mangalore cafe consistent, specialty-grade coffee at speed - with no machine dependency. Use it for your iced coffee range, as overflow during peak hours, or sell the 200ml pouch over the counter as a high-margin retail product. Single origin Arabica from Chikmagalur, Karnataka.
Mangalore has a strong and growing cafe culture - Karnataka's deep coffee heritage is felt strongly here, and STIR's specialty Arabica from Chikmagalur resonates particularly well with Mangalore's coffee-aware consumer base.
Mangalore's cafe culture draws on Karnataka's deep coffee heritage - STIR's Chikmagalur Arabica resonates particularly strongly here.
For black coffees, lattes, iced coffees & more. 100% Arabica from Chikmagalur. No sugar. No preservatives. Rich, smooth & versatile.
For authentic South Indian filter coffee, hot or iced. Made with carefully selected coffee for a rich, bold & aromatic cup. No sugar. No preservatives.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Speciality Concentrate | 10 ml STIR Speciality + 90 ml cold milk + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano + 100 ml cold water + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano + 100 ml tonic water + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano over vanilla ice cream | |
| Both | 200ml pouches on the counter - guests take home the cafe experience |