Clients booking an event space increasingly expect coffee on tap, and every one of them wants it handled for them. STIR is an equipment-less coffee setup for Bangalore venues: 2 pumps of concentrate, milk or water, and ice, and the coffee is ready. No machine to rent, no barista to hire, and a 9-month shelf life so nothing goes to waste between bookings.
Delivered to Bangalore in 3–5 working days, dispatched from Mumbai or our Karnataka factory.
Bangalore's international exhibition centre on Tumkur Road has over 77,000 m² of exhibit space, and the city's startups and MNCs keep hotels and event spaces busy with conferences and team days. Coffee is part of every booking. STIR makes it a simple add-on with no machine to maintain.
With tech conferences, product launches and weddings all in the calendar, Bangalore venues are booked through most of the year.
For black coffees, lattes, iced coffees & more. 100% Arabica from Chikmagalur. No sugar. No preservatives. Rich, smooth & versatile.
For authentic South Indian filter coffee, hot or iced. Made with carefully selected coffee for a rich, bold & aromatic cup. No sugar. No preservatives.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Speciality Coffee Concentrate | 2 pumps STIR Speciality per cup into hot milk in insulated dispensers, served at the break | |
| STIR Speciality Coffee Concentrate | 2 pumps STIR Speciality per cup into large jugs of cold milk, poured over ice at service | |
| STIR Filter Coffee Concentrate | 2 pumps STIR Filter per cup into hot milk in flasks, a familiar South Indian coffee for conferences | |
| STIR Speciality Coffee Concentrate | 2 pumps STIR Speciality + tonic water + ice, made in seconds on arrival | |
| STIR Speciality Coffee Concentrate | 2 pumps STIR Speciality poured over vanilla ice cream, a dessert-style add-on for evening events |