STIR liquid concentrate gives your Aurangabad cafe consistent, specialty-grade coffee at speed - with no machine dependency. Use it for your iced coffee range, as overflow during peak hours, or sell the 200ml pouch over the counter as a high-margin retail product. Single origin Arabica from Chikmagalur, Karnataka.
Aurangabad has a growing cafe culture - driven by tourism, a young student population, and growing professional demographics. STIR gives Aurangabad cafes a consistent specialty product.
Aurangabad's cafe culture is growing among students, tourists, and young professionals.
For black coffees, lattes, iced coffees & more. 100% Arabica from Chikmagalur. No sugar. No preservatives. Rich, smooth & versatile.
For authentic South Indian filter coffee, hot or iced. Made with carefully selected coffee for a rich, bold & aromatic cup. No sugar. No preservatives.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Speciality Concentrate | 10 ml STIR Speciality + 90 ml cold milk + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano + 100 ml cold water + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano + 100 ml tonic water + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano over vanilla ice cream | |
| Both | 200ml pouches on the counter - guests take home the cafe experience |