STIR liquid concentrate gives your Mumbai cafe consistent, specialty-grade coffee at speed - with no machine dependency. Use it for your iced coffee range, as overflow during peak hours, or sell the 200ml pouch over the counter as a high-margin retail product. Single origin Arabica from Chikmagalur, Karnataka.
Mumbai cafes face a unique pressure - high footfall, peak-hour bottlenecks, and guests who know good coffee. A machine breakdown during the Sunday brunch rush in Bandra is not just an inconvenience, it is lost revenue. STIR can run alongside your existing setup as overflow, backup, or the primary for your iced coffee range - which in Mumbai's climate is your highest-volume item year-round.
With Versova, Bandra, Powai, and Lower Parel among India's most cafe-dense neighbourhoods, Mumbai cafe operators need every edge - consistency, speed, and new revenue streams.
For black coffees, lattes, iced coffees & more. 100% Arabica from Chikmagalur. No sugar. No preservatives. Rich, smooth & versatile.
For authentic South Indian filter coffee, hot or iced. Made with carefully selected coffee for a rich, bold & aromatic cup. No sugar. No preservatives.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Speciality Concentrate | 10 ml STIR Speciality + 90 ml cold milk + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano + 100 ml cold water + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano + 100 ml tonic water + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano over vanilla ice cream | |
| Both | 200ml pouches on the counter - guests take home the cafe experience |