Warm Spiced Milk · Hot · Caramel Ginger Spice

Warm Ube Jaggery Spiced Drink

Steamed milk sweetened with traditional Indian jaggery (gur) and ginger spice.

2 mins
null ml concentrate
Easy
🍽Serves 1
🥛Warm milk

Instructions

  1. 1
    In a mug, dissolve powdered jaggery, Pure Ube Powder, and dry ginger in 20 ml warm water.
  2. 2
    Pour hot steamed milk into mug.
  3. 3
    Stir thoroughly until jaggery dissolves completely.
Make this at home

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Tips

  • Add jaggery to warm milk (not boiling) to prevent milk curdling.

Variations

  • Add a pinch of black pepper for traditional immunity boost

Frequently Asked Questions

Why use dry ginger (sonth)?
Dry ginger provides subtle spice heat that balances sweet jaggery.
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