Coffee is a high-margin add-on for Goa food brands, but a machine at every outlet means capex, servicing and barista churn. With STIR, one recipe card (20 ml of concentrate, 150–160 ml of milk) gives you the same cup at every counter.
Delivered to Goa in 6–7 working days, dispatched from Mumbai or our Karnataka factory.
Goa's cafés and beach shacks, from Anjuna to Palolem, serve iced coffee to visitors all day, and seasonal staff change often.
New staff learn the STIR recipe in minutes, so your coffee tastes the same on a busy weekend as on a quiet Monday.
For black coffees, lattes, iced coffees & more. 100% Arabica from Chikmagalur. No sugar. No preservatives. Rich, smooth & versatile.
For authentic South Indian filter coffee, hot or iced. Made with carefully selected coffee for a rich, bold & aromatic cup. No sugar. No preservatives.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Speciality Coffee Concentrate | 20 ml STIR + 150–160 ml cold milk + ice | |
| STIR Speciality Coffee Concentrate | 20 ml STIR + cold milk + ice cream, blended | |
| STIR Speciality Coffee Concentrate | 20 ml STIR + 150–160 ml hot milk | |
| STIR Filter Coffee Concentrate | STIR Filter + hot milk + sugar | |
| Custom-flavoured STIR | 20 ml + cold milk + ice |