Clients booking an event space increasingly expect coffee on tap, and every one of them wants it handled for them. STIR is an equipment-less coffee setup for Mumbai venues: 2 pumps of concentrate, milk or water, and ice, and the coffee is ready. No machine to rent, no barista to hire, and a 9-month shelf life so nothing goes to waste between bookings.
Delivered to Mumbai in 3–5 working days, dispatched from Mumbai or our Karnataka factory.
Mumbai's event venues - from BKC convention halls to Lower Parel lofts and Andheri studios - are booked back-to-back, and clients now expect a coffee service on every enquiry. STIR turns that into a bookable add-on that sets up in minutes and needs no machine rental.
Weddings, launches, corporate offsites and exhibitions keep Mumbai's venues busy almost every week of the year.
For black coffees, lattes, iced coffees & more. 100% Arabica from Chikmagalur. No sugar. No preservatives. Rich, smooth & versatile.
For authentic South Indian filter coffee, hot or iced. Made with carefully selected coffee for a rich, bold & aromatic cup. No sugar. No preservatives.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Speciality Coffee Concentrate | 2 pumps STIR Speciality per cup into hot milk in insulated dispensers, served at the break | |
| STIR Speciality Coffee Concentrate | 2 pumps STIR Speciality per cup into large jugs of cold milk, poured over ice at service | |
| STIR Filter Coffee Concentrate | 2 pumps STIR Filter per cup into hot milk in flasks, a familiar South Indian coffee for conferences | |
| STIR Speciality Coffee Concentrate | 2 pumps STIR Speciality + tonic water + ice, made in seconds on arrival | |
| STIR Speciality Coffee Concentrate | 2 pumps STIR Speciality poured over vanilla ice cream, a dessert-style add-on for evening events |