STIR liquid concentrate gives your Thiruvananthapuram cafe consistent, specialty-grade coffee at speed - with no machine dependency. Use it for your iced coffee range, as overflow during peak hours, or sell the 200ml pouch over the counter as a high-margin retail product. Single origin Arabica from Chikmagalur, Karnataka.
Thiruvananthapuram has a growing cafe culture - particularly around Technopark and the city centre. Kerala's deep coffee tradition means consumers here appreciate quality, and STIR's specialty Arabica resonates strongly.
Thiruvananthapuram's cafe culture is growing around Technopark and the city centre - Kerala's coffee tradition means consumers appreciate quality.
For black coffees, lattes, iced coffees & more. 100% Arabica from Chikmagalur. No sugar. No preservatives. Rich, smooth & versatile.
For authentic South Indian filter coffee, hot or iced. Made with carefully selected coffee for a rich, bold & aromatic cup. No sugar. No preservatives.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Speciality Concentrate | 10 ml STIR Speciality + 90 ml cold milk + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano + 100 ml cold water + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano + 100 ml tonic water + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano over vanilla ice cream | |
| Both | 200ml pouches on the counter - guests take home the cafe experience |