Studios run on long sessions, open days and people who stay a while. A good cup of coffee keeps them there, but an espresso machine doesn't belong next to wet clay, fresh canvas or a sprung dance floor.
STIR is a liquid specialty coffee concentrate made from 100% Arabica from Chikmagalur. Pour it into hot water, cold milk or over ice, and it's ready in 60 seconds. No machine, no grinder, no barista and no cleanup, so you can serve coffee wherever your people gather.
Serve coffee at openings, exhibitions and artist talks without a hissing machine in the room. Set up a self-serve jug of iced coffee for visitors, or hot coffee in flasks for long open-studio days.
Try: iced latte, cold brew-style coffee, Americano
Classes run two to three hours, and students love a break. Make coffee in a jug in the back room and serve it in the mugs your students made. You can also set up a small DIY coffee station at your studio.
Try: hot latte, filter coffee, iced mocha
A post-class coffee corner for students, and something for parents waiting outside. Nothing to plug in and nothing to clean. You can also set up a small DIY coffee station at your studio.
Try: iced Americano, coffee tonic, protein coffee
Give members a coffee corner that runs itself. One pouch and a pump sit next to a milk jug, so anyone can make a café-style drink in under a minute.
Try: iced latte, hot latte, Americano
Shoot days start early and clients expect good coffee. Keep a pouch in the fridge and make drinks for crew and clients on demand.
Try: hot latte, iced Americano, espresso martini (alcohol-free or not)
Add coffee to your café counter or ticketed events. Up to 70% margin, with no equipment to buy.
For black coffees, lattes, iced coffees & more. 100% Arabica from Chikmagalur. No sugar. No preservatives. Rich, smooth & versatile.
For authentic South Indian filter coffee, hot or iced. Made with carefully selected coffee for a rich, bold & aromatic cup. No sugar. No preservatives.
| Coffee concentrate per cup | About ₹20–25 per cup (20 ml of STIR per cup) |
|---|---|
| Total cost per cup | About ₹35–40 with milk, sugar and ice |
| Shelf life | 9 months unopened |
| Equipment needed | None |
| Dispatched from | Mumbai or our factory in Karnataka |
| Delivery | 3–5 working days to metro cities, 6–7 working days elsewhere |
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