Guests at Udaipur properties judge a stay by its morning coffee. STIR is a liquid specialty coffee concentrate from 100% Chikmagalur Arabica, so your kitchen, banquet or housekeeping team can serve the same café-style cup without an espresso machine.
Delivered to Udaipur in 6–7 working days, dispatched from Mumbai or our Karnataka factory.
Udaipur's lake palaces, heritage hotels and destination-wedding venues need coffee service that's reliable at every scale.
One stock of STIR covers the breakfast buffet, room service, the bar and banquets, and 20 ml sachets suit in-room trays.
For black coffees, lattes, iced coffees & more. 100% Arabica from Chikmagalur. No sugar. No preservatives. Rich, smooth & versatile.
For authentic South Indian filter coffee, hot or iced. Made with carefully selected coffee for a rich, bold & aromatic cup. No sugar. No preservatives.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Speciality Coffee Concentrate | 20 ml STIR per cup into flasks of hot milk | |
| STIR Filter Coffee Concentrate | STIR Filter into hot milk, sugar to taste | |
| STIR Speciality Coffee Concentrate | 20 ml STIR + 150–160 ml cold milk + ice | |
| STIR Speciality Coffee Concentrate | A 20 ml sachet + hot water or milk from the kettle | |
| STIR Speciality Coffee Concentrate | 20 ml STIR over vanilla ice cream |