Guests at Manali properties judge a stay by its morning coffee. STIR is a liquid specialty coffee concentrate from 100% Chikmagalur Arabica, so your kitchen, banquet or housekeeping team can serve the same café-style cup without an espresso machine.
Delivered to Manali in 6–7 working days, dispatched from Mumbai or our Karnataka factory.
Manali's hotels, cottages and homestays in Old Manali, Vashisht and along the Solang road can be hard to reach, so a long shelf life matters.
One stock of STIR covers the breakfast buffet, room service, the bar and banquets, and 20 ml sachets suit in-room trays.
For black coffees, lattes, iced coffees & more. 100% Arabica from Chikmagalur. No sugar. No preservatives. Rich, smooth & versatile.
For authentic South Indian filter coffee, hot or iced. Made with carefully selected coffee for a rich, bold & aromatic cup. No sugar. No preservatives.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Speciality Coffee Concentrate | 20 ml STIR per cup into flasks of hot milk | |
| STIR Filter Coffee Concentrate | STIR Filter into hot milk, sugar to taste | |
| STIR Speciality Coffee Concentrate | 20 ml STIR + 150–160 ml cold milk + ice | |
| STIR Speciality Coffee Concentrate | A 20 ml sachet + hot water or milk from the kettle | |
| STIR Speciality Coffee Concentrate | 20 ml STIR over vanilla ice cream |