Clients booking an event space increasingly expect coffee on tap, and every one of them wants it handled for them. STIR is an equipment-less coffee setup for North East India venues: 2 pumps of concentrate, milk or water, and ice, and the coffee is ready. No machine to rent, no barista to hire, and a 9-month shelf life so nothing goes to waste between bookings.
Delivered to North East India in 6–7 working days, dispatched from Mumbai or our Karnataka factory.
The North East's venues - hotels and banquet halls in Guwahati, Shillong and Gangtok, plus festival grounds and resorts - host weddings, conferences, music festivals and government events. STIR gives a venue a coffee add-on that sets up in minutes and needs no machine rental.
Music festivals and a busy conference calendar keep the region's venues in demand, often in places where logistics are tough.
For black coffees, lattes, iced coffees & more. 100% Arabica from Chikmagalur. No sugar. No preservatives. Rich, smooth & versatile.
For authentic South Indian filter coffee, hot or iced. Made with carefully selected coffee for a rich, bold & aromatic cup. No sugar. No preservatives.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Speciality Coffee Concentrate | 2 pumps STIR Speciality per cup into hot milk in insulated dispensers, served at the break | |
| STIR Speciality Coffee Concentrate | 2 pumps STIR Speciality per cup into large jugs of cold milk, poured over ice at service | |
| STIR Filter Coffee Concentrate | 2 pumps STIR Filter per cup into hot milk in flasks, a familiar South Indian coffee for conferences | |
| STIR Speciality Coffee Concentrate | 2 pumps STIR Speciality + tonic water + ice, made in seconds on arrival | |
| STIR Speciality Coffee Concentrate | 2 pumps STIR Speciality poured over vanilla ice cream, a dessert-style add-on for evening events |