Clients booking an event space increasingly expect coffee on tap, and every one of them wants it handled for them. STIR is an equipment-less coffee setup for Dehradun venues: 2 pumps of concentrate, milk or water, and ice, and the coffee is ready. No machine to rent, no barista to hire, and a 9-month shelf life so nothing goes to waste between bookings.
Delivered to Dehradun in 6–7 working days, dispatched from Mumbai or our Karnataka factory.
Dehradun's venues - resort lawns on Mussoorie Road and Rajpur Road, banquet halls and hill-view retreats - host weddings, offsites and school and institute events. STIR gives a venue a coffee add-on that sets up in minutes and needs no machine rental.
A popular wedding and offsite destination at the foot of the hills, Dehradun keeps venues booked through the season.
For black coffees, lattes, iced coffees & more. 100% Arabica from Chikmagalur. No sugar. No preservatives. Rich, smooth & versatile.
For authentic South Indian filter coffee, hot or iced. Made with carefully selected coffee for a rich, bold & aromatic cup. No sugar. No preservatives.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Speciality Coffee Concentrate | 2 pumps STIR Speciality per cup into hot milk in insulated dispensers, served at the break | |
| STIR Speciality Coffee Concentrate | 2 pumps STIR Speciality per cup into large jugs of cold milk, poured over ice at service | |
| STIR Filter Coffee Concentrate | 2 pumps STIR Filter per cup into hot milk in flasks, a familiar South Indian coffee for conferences | |
| STIR Speciality Coffee Concentrate | 2 pumps STIR Speciality + tonic water + ice, made in seconds on arrival | |
| STIR Speciality Coffee Concentrate | 2 pumps STIR Speciality poured over vanilla ice cream, a dessert-style add-on for evening events |